COSTA RICA - LOS PINOS FACUNDO

bean_shot_costa_rica.jpg
bean_shot_costa_rica.jpg

COSTA RICA - LOS PINOS FACUNDO

from £12.50

Experience
Tropical Fruits, Chocolate, Marzipan

The Finer Details
Cup Score: 84.5
Varietal: Red Catuai
Altitude: 1360m - 1550m
Process: Natural/Sun Dried
Harvest period: December – February

Size:
Quantity:
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Costa Rica - Los Pinos Facundo
Embark on a coffee journey like no other with Doga's latest offering, straight from the heart of the renowned Tarrazú region. Our 100% Arabica coffee is a tribute to the rich heritage and meticulous craftsmanship honed over generations.

A Symphony of Flavours
Experience a cup that sings with notes of tropical fruits, a rich chocolate undertone, and the sweet allure of marzipan. This is a coffee that tells a story, a story of a land blessed with the ideal agro-ecological characteristics to produce the globally recognized “Strictly Hard Bean” coffee.

A Legacy Brewed in Every Cup
Since its inception in 2003, Doga has been more than a business; it's a family project steeped in tradition, preserving the unique attributes that have garnered Tarrazú coffee worldwide acclaim. Our journey begins in the lush landscapes of San Lorenzo, where the finest beans are nurtured to perfection before reaching our micro mill, the epicentre of our core business activity.

A Commitment to Quality
At Doga, we are committed to not just preserving, but enhancing the rich legacy of Tarrazú coffee. Our beans undergo a meticulous process, from tree to mill, ensuring a product that is not just a beverage, but an experience; a journey through the vibrant and aromatic landscapes of the Zona de los Santos, Costa Rica.

Traceability You Can Trust
With Doga, you're not just enjoying a cup of coffee; you're indulging in a legacy of excellence, backed by years of traceability, a testament to our unwavering commitment to quality.