FRESHLY ROASTED COFFEE, GIFT CARDS & SUBSCRIPTIONS
Discover our freshly roasted and ethically sourced coffee — each blend and single origin coffee tells a unique story of flavour and craftsmanship from the finest coffee farms around the World.
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Guatemala Finca la Revuelta
Guatemala Finca la Revuelta
Located near Amatitlán in southern Guatemala, this volcanic region is famous for its exceptional coffee. This fully natural processed, Bourbon varietal coffee is grown at 1,450 to 1,650m and is a standout coffee for this region. Beautiful notes of strawberry, tropical fruits, and bold chocolate dominate the cup experience.
The Finer Details
Varietal: Bourbon, Geisha
Altitude: 1450 - 1,650m
Taste droplets - Fruity, Sweet, chocolate
Coffee 101
Check out our brew guides, brew ratios & glossary
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The Aeropress is an essential gadget for coffee lovers looking for barista-quality coffee at home. Its compact, portable design makes it perfect for creating consistently smooth, rich, and flavourful coffee anywhere. By using air pressure to push hot water through coffee grounds, the Aeropress delivers a clean, full-bodied brew every time. Made from durable, food-safe plastic, it's easy to clean and built to last. Whether you’re brewing coffee in your kitchen or on the go, this versatile coffee maker is a must-have for any coffee enthusiast.
Basic Brew Recipe Ratio: 18:240
To make your Aeropress (Inverted Method):
1. Assemble the Aeropress in the inverted position (plunger at the bottom, chamber on top) and place it on scales, then tare
2. Add 18g of ground coffee and tare the scales
3. Boil the kettle and let it sit for 60 seconds, aiming for 90-95°C
4. Fill the Aeropress with 240g boiled water, stirring the coffee and water mixture
5. Let it steep for 1 minute before attaching the filter cap with a moistened paper filter to the Aeropress
6. Carefully flip the Aeropress onto a cup or carafe and slowly press down the plunger over 30 seconds
7. Pour into your cup and enjoy.
Coffee 101
Check out our brew guides, brew ratios & glossary