Cafetiere
/Definition:
A cafetiere, also known as a French press, is a simple and relatively cheap method for brewing coffee, consisting of a cylindrical chamber, typically of glass or stainless steel, and a plunger with a mesh filter. Ground coffee is steeped in hot water inside the chamber, and then the plunger is pressed down to separate the coffee grounds from the liquid, producing a rich and full-bodied coffee.
Basic Brew Recipe:
Ratio: 60: 1000
Steep time: 5 minutes
To make your cafetiere:
Place the cafetiere on scales and tare.
Add the correct weight of ground coffee (See brew ratio for this) and tare the scales.
Boil the kettle, let it sit for 30 seconds (aim for 95-98°C).
Fill the cafetiere with the correct weight of boiled water.
Start the timer and stir the coffee and water mixture.
Insert the filter plunger, plunging it 1cm below the water line.
Leave for 4 minutes, then slowly plunge.
Pour everything into your cup and enjoy.
Extra tip:
Do not leave coffee standing in the cafetiere to avoid over-extraction, which causes bitter flavors. Either make less coffee or pour leftovers into a preheated thermal cup or jug. Preheat Cafetiere before brewing for better thermal consistency.
Adjust the recipe to your taste by altering the coffee or water amount. Once perfected, maintain consistency for great tasting coffee every time.
Further Reading:
I wrote a blog post on the Cafetiere, and within that has a full, in depth brew guide for how to make the perfect Cafetiere. Read more here